|1⁄4 fl oz||La Fee Parisienne absinthe|
|1 1⁄2 fl oz||Rittenhouse bottled-in-bond straight rye whiskey|
|1 fl oz||Ramazzotti amaro|
|1 fl oz||Aperol or other Italian red aperitivo|
|1 dash||Peychaud's Bitters|
This bittersweet drink benefits from the strength of bonded rye whiskey and was originally made with Rittenhouse.
Adapted from a drink created in 2009 by Jeremy James Thompson at Raines Law Rooms, New York City, USA.