Bon Bon

Serve in Coupe glass...
1½	fl oz	Ketel One Vodka
⅔	fl oz	Pallini Limoncello Liqueur
⅓	fl oz	Teichenné Butterscotch Schnapps Liqueur
⅔	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Vanilla sugar syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & Bon Bon sweets

Comment:

Relive your youth and the taste of those big round sweets with this sweet-n-sour lemony cocktail.

About:

Adapted from a drink discovered in 2001 at LAB Bar, London, England. The original drink used vanilla vodka.

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