| 1 1/2 fl oz | Cognac (brandy) |
| 1/3 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 2/3 fl oz | Punt E Mes vermouth amaro |
| 1/6 fl oz | Peated single malt whisky |
Photographed in an Urban Bar Nick & Nora
Recipe contains the following allergens:
Adapted from a recipe created circa 2010 by Arthur Combe at Curio Parlour bar in Paris, France.
This Islay smoke-influenced drink makes for a great nightcap.
Makes a minimum of 37 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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