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STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
Dry vermouth balances the sweet notes of Bénédictine over a boozy Irish whisky base.
This classic from the 1920s first appears in Harry Craddock's 1930 The Savoy Cocktail Book
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR first 4 ingredients with ice and strain into chilled glass. Dash abinsthe into surface of drink and then stroke barspoon once through drink (rather than stir in).
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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