| 2 fl oz | Irish whiskey |
| 1⁄4 fl oz | Bénédictine D.O.M. liqueur |
| 1⁄4 fl oz | Strucchi Dry Vermouth |
Photographed in an UB Koto Old Fashioned 30cl
One serving of Brainstorm contains 167 calories
Adapted from a recipe in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (2nd Edition).
BRAIN STORM COCKTAIL.
Hugo R. Ensslin, 1917
Cube of Ice
2 dashes Benedictine
1 piece Orange peel
2 dashes French Vermouth
1 drink of Irish Whiskey
Use an Old Fashioned glass and serve with a small bar spoon in glass.
Like so many of the cocktails in Ensslin's book, the Brainstorm also appears in Harry Craddock's 1930 The Savoy Cocktail Book.
BRAINSTORM COCKTAIL.
Harry Craddock, 1930
½ Wineglass Irish Whisky.
2 Dashes Bénédictine.
2 Dashes French Vermouth.
Squeeze orange peel on top.
Stir well and strain into cocktail glass.
Dry vermouth balances the sweet notes of Bénédictine over a spirituous Irish whiskey base.
11th April 2026 is World Parkinson's Day
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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