STIR all ingredients with ice and strain into ice filled glass.
Orange zest twist
A very soft rendition of a classic Negroni.
Adapted from a drink created in 2011 by Charlotte Voisey, USA.
STIR gin, Campari and vermouth with ice and fine strain into chilled shot glass. Carefully position the shot glass in the beer glass. Then carefully POUR Peroni into beer glass so...
Dutch Count Negroni
POUR ingredients into ice-filled glass and STIR.
James Bond drank a negroni when he wasn’t in the mood for a martini, and when Orson Welles tried his first one in 1947 he commented, “The bitters are excellent for your liver,...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
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