Salty Martini

Difford's Guide



Martini glass
Measuring jigger
Mixing glass
Bar spoon


180 calories
Salty Martini image

Serve in

Martini glass


Large caperberry on pick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Ketel One Vodka
1/4 fl oz Noilly Prat Extra Dry
1/4 fl oz Fino sherry
1/6 fl oz Caper brine (from jar)


As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.


Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.

Also see our Dry Martini page.

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