Emerson

Emerson image

Serve in

Coupe glass...
2 fl oz Tanqueray Old Tom gin
1 fl oz Martini Rosso vermouth
¾ fl oz Freshly squeezed lemon juice
fl oz Luxardo Maraschino liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry on stick

Comment:

The botanical notes of old tom with herbal vermouth, zesty lime and sweet maraschino. Balanced but old-school.

About:

Recipe adapted from Albert Stevens Crockett's 1931 The Old Waldorf-Astoria Bar Book.

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