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STIR all ingredients with ice and strain into chilled glass.
Luxardo Maraschino cherry
This particular Young Man is essentially a cognac-based Sweet Manhattan with a splash of orange curaçao – unsurprisingly, the result is slightly sweetened cognac with a hint of orange.
Adapted from a drink in Harry Craddock’s 1930 The Savoy Cocktail Book.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
La Tour Eiffel
STIR all ingredients with ice and fine strain into chilled glass.
Huckle my buff
Gently BLEND all ingredients on a slow speed then warm in a saucepan, gently stirring with a whisk (or microwave for 30 seconds and stir), then pour into warmed glass. If you make...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the island of Curaçao. As Curaçao was a Dutch colony, it supplied...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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