How to make:
SHAKE first 6 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.
Chocolate truffle on rim
Creamy chocolate vanilla fudge with faint orange and a hint of gin.
Created 4th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London.