Blanche Corpse Reviver

Blanche Corpse Reviver image

Serve in

Coupe glass...
¾ fl oz La Fee Absinthe Blanche
¾ fl oz Triple sec liqueur
¾ fl oz Lillet Blanc
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.

About:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
£16.45
Makes this drink 33.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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