Serve inFlute glass
Lime zest twist (discarded) & dust with cacao powder
How to make:
POUR champagne into chilled glass. SHAKE other 3 ingredients with ice and strain over champagne.
|2 fl oz||Brut Champagne|
|1 fl oz||Fino sherry|
|1/2 fl oz||Lime cordial (sweetened lime juice)|
|2 fl oz||Warninks Advocaat liqueur|
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. This champagne enhanced recipe is by yours truly (Simon Difford), London, England.
More Champagne cocktails
More Contemporary classic cocktails
More Long drinks & highballs cocktails
More Modern cocktails
More Creamy cocktails
More Dessert cocktails cocktails
More Elevenses/afternoon cocktails
More Winter cocktails
More Christmas & Thanksgiving cocktails