Champagne Snowball

Difford's Guide
User Rating

Ingredients

Barware

Flute glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

222 calories

Bartender

Champagne Snowball image

Serve in

Flute glass

Garnish:

Lime zest twist (discarded) & dust with cacao powder

How to make:

POUR champagne into chilled glass. SHAKE other 3 ingredients with ice and strain over champagne.

2 fl oz Brut Champagne
1 fl oz Fino sherry
1/2 fl oz Lime cordial
2 fl oz Warninks Advocaat liqueur
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Our comment:

Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.

History:

Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. This champagne enhanced recipe is by yours truly (Simon Difford), London, England.

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