La Poire des Benedictines

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Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

177 calories

Styles & Flavours

La Poire des Benedictines image

Serve in

Coupe glass

Garnish:

Pear wedge speared with cube of Roquefort cheese

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Pear flavoured vodka
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Benedictine D.O.M.
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Cognac
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Chilled water

Comment:

Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.

About:

Adapted from a drink promoted by Grey Goose in 2013.

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