Foghorn Cocktail

Foghorn Cocktail image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
½ fl oz Triple sec liqueur
¾ fl oz Lillet Blanc
3 dash La Fee Parisienne absinthe
¾ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Triple sec sweetens dry gin with zesty orange, Lillet adds dry complex wine notes and a few dashes of absinthe contribute subtle anise and fennel.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
£16.45
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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