Foghorn Cocktail

Foghorn Cocktail image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
½ fl oz Triple sec liqueur
¾ fl oz Lillet Blanc
3 dash La Fee Parisienne absinthe
¾ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Triple sec sweetens dry gin with zesty orange, Lillet adds dry complex wine notes and a few dashes of absinthe contribute subtle anise and fennel.

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