Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | The Busker Blended Irish Whiskey |
| 1 fl oz | Lillet Blanc (or other aromatized wine) |
| 1/4 fl oz | Cointreau triple sec liqueur |
| 1 dash | Orange Bitters by Angostura |
Review:
Irish whiskey with herbal complexity and zesty orange.
History:
Created in 2004 by David Wondrich in Brooklyn, New York City, USA. By popular demand (well, an email and one comment on this website) in June 2020, I reduced the whiskey in this recipe from 60ml to 50ml. (Hope you don't mind David?). However, my own preference is for the original 60ml whiskey but with 15ml Lillet Blanc, 15ml Americano Bianco, and 1 dash orange bitters.
Nutrition:
171 calories
Alcohol content:
- 1.6 standard drinks
- 25.41% alc./vol. (50.82° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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