|1 1⁄2 fl oz||Bacardi Ocho Anos|
|3⁄4 fl oz||Fino sherry|
|3⁄4 fl oz||Cherry Heering Liqueur|
|2 dash||Angostura or other aromatic bitters|
|2 dash||Orange bitters|
Judicious dashing of orange bitters and hitting the correct dilution will make or break this drink, which is a fine balance between aged rum and rich cherry liqueur versus dry fino sherry and aromatic bitters.
Created in 2013 by Charles Joly at The Aviary, Chicago, USA.