Élysée Treaty

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

181 calories

Bartender

Élysée Treaty image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 13 fl oz Cognac VSOP
23 fl oz Jägermeister
13 fl oz Giffard Sugar Cane Syrup
3 dash Orange bitters
2 twist Orange peel
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Our comment:

Unbelievably this zesty short cocktail contains a whacking 2/3 of Jägermeister which combines harmoniously with the cognac.

History:

Created in 2015 by Ivan Mandaric at Oxbo Urban Bar & Grill, DoubleTree by Hilton Hotel, Zagreb, Croatia.

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