Amaro-etti Biscotti (barrel aged)

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Amaro-etti Biscotti (barrel aged) image

Serve in

Coupe glass...
2 fl oz Cognac
1 fl oz Disaronno Originale Amaretto liqueur
½ fl oz Averna Amaro
2 dash Vanilla Bitters
fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
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How to make:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.


Lemon zest twist


Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.


Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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