Garnish:
Toasted almond
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Bourbon whiskey |
| 1/2 fl oz | Disaronno amaretto |
| 2 dash | Angostura Aromatic Bitters |
Review:
Rye whiskey spice and Angostura bitters offset bourbon's richness and amaretto's sweetness in this complex, dry and boozy after-dinner drink. If you like this, then also consider a Smoked Almond Old Fashioned.
Variant:
History:
Created in June 2016 by yours truly at The Cabinet Room, London, England.
See: History of the Old-Fashioned cocktail
Nutrition:
198 calories
Alcohol content:
- 1.8 standard drinks
- 32.78% alc./vol. (65.56° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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