Serve inOld-fashioned glass
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 fl oz||Bourbon whiskey|
|1/2 fl oz||Disaronno amaretto|
|2 dash||Angostura Aromatic Bitters|
Rye whiskey spice and Angostura bitters offset bourbon's richness and amaretto's sweetness in this complex, dry and boozy after-dinner drink. If you like this, then also consider a Smoked Almond Old Fashioned.
Created in June 2016 by yours truly at The Cabinet Room, London, England.
Old-Fashioned cocktail history and recipes
- 1.9 standard drinks
- 35.28% alc./vol. (70.56° proof)
- 26.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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