Tequila Alexander

Difford's Guide
User Rating

Serve in

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Añejo tequila
1/2 fl oz Dark crème de cacao liqueur
1/2 fl oz Dutch White Crème de Cacao
3/4 fl oz Single cream / half-and-half
1/2 fl oz Pasteurised egg white
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Review:

Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.

History:

Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

For the full story behind the origins of the Alexander and its many variations see our Alexander cocktail page.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

239 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

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