Tequila Alexander

Tequila Alexander image

Serve in

Coupe glass...
fl oz Patron Anejo tequila
½ fl oz Gabriel Boudier Dark Creme de Cacao
½ fl oz Creme de cacao liqueur (white)
¾ fl oz Single cream / half-and-half
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.

About:

Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Egg white (pasteurised)

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