Tequila Alexander

Difford's Guide
Discerning Drinkers (24 ratings)

Serve in

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Patrón Añejo tequila
1/2 fl oz Dark crème de cacao liqueur
1/2 fl oz Dutch Cacao white crème de cacao
3/4 fl oz Single cream/half-and-half
1/3 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous for those with an allergy, intolerance or medical condition.

Review:

Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.

History:

Created in February 2017 by yours truly at the Cabinet Room in London, England.
Alexander cocktail history

Nutrition:

236 calories

Alcohol content:

  • 1.3 standard drinks
  • 17.34% alc./vol. (34.68° proof)
  • 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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