Chocolate Rum & Raisin

Chocolate Rum & Raisin image

Serve in

Nick & Nora glass...
fl oz Bacardi Ocho Anos
¾ fl oz Bacardi Elixir
½ fl oz Martini Rosso vermouth
¼ fl oz Gabriel Boudier Dark Creme de Cacao
1/12 fl oz Pedro Ximénez sherry
5 drop Bob's Chocolate Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Squares raisin & nut chocolate balanced across rim


This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.


Created by yours truly (Simon Difford) in April 2017 at the Cabinet Room, London, England.

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