Suzerac

Difford's Guide
User Rating

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

201 calories

Times, Seasons & Occasions

Bartender

Suzerac image

Garnish:

Lemon zest twist (can be discard)

How to make:

Rinse glass with absinthe and set to one side. STIR other ingredients with ice and strain into rinsed glass.

Comment:

A boozy and bittersweet aperitif style cocktail.

About:

Created in 2017 by Kevin Rigault at Le Forvm cocktail bar, Paris, France, who says, “My inspiration for this drink come from the desire to mix old French apéritif Suze, with the New Orleans cocktail culture. For the origin of the name it's just a combination of Suze and Sazerac.”

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