Word by Word

Difford's Guide

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

163 calories

Bartender

Word by Word image

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5 fresh Mint leaves
1 fl oz Patrón Reposado tequila
2/3 fl oz Yellow Chartreuse liqueur
1/2 fl oz Suze gentian liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Our review:

A bittersweet aperitif-style riff on the classic Last Word cocktail.

History:

Adapted from a recipe created in 2017 by Vitaliy Severinov at El Copitas, Saint-Petersburg, Russia. (Vitaliy’s original recipe calls for 15ml Chartreuse Jaune.)

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