Serve inDouble old-fashioned
Mint sprig, lime shell & fruit stick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Crown with crushed ice.
|1 1/2 fl oz||Rutte Old Simon Genever|
|1 fl oz||Orange Curaçao liqueur|
|1 1/2 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 dash||La Fée Parisienne absinthe|
Wonderfully fruity with underlying bready genever replacing the almond notes from the orgeat syrup almond notes of a classic Trader Vic Mai Tai.
Created in February 2018 by yours truly at the Cabinet Room, London, England.