Name: Mai Dutch Tai
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Genever - Oude genever; 30 ml Orange Curaçao liqueur; 45 ml Pineapple juice (freshly extracted/pressed/squeezed); 15 ml Lime juice (freshly squeezed); 2 Absinthe verte (green)

Serve in

Double old-fashioned

Garnish:

Mint sprig, lime shell & fruit stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Crown with crushed ice.

1 1/2 fl oz	Rutte Old Simon Genever
1 fl oz	Orange Curaçao liqueur
1 1/2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	La Fée Parisienne absinthe
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Rutte Old Simon Genever, 70cl

£ 32.95 £ 2.13 per cocktail, makes 15.5 Pierre Ferrand Orange Curaçao, 70cl

£ 33.25 £ 1.45 per cocktail, makes 23 La Fée Parisienne absinthe, 70cl

£ 51.50 £ 0.29 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Wonderfully fruity with underlying bready genever replacing the almond notes from the orgeat syrup almond notes of a classic Trader Vic Mai Tai.

History:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

209 calories

Alcohol content:

1.6 standard drinks
16.75% alc./vol. (33.5° proof)
22.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.