Garnish:
Mint sprigs & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/3 fl oz | Luxardo Sour Cherry Gin |
1/3 fl oz | Giffard Menthe Pastille white crème de menthe |
1/3 fl oz | Heering Cherry Liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
2 dash | Bob's Chocolate bitters |
Review:
We do like a pun, especially a tasty pun. Sweet and sour cherry fortified with gin notes and subtle freshening crème de menthe and delicate chocolate.
History:
We’re indebted to Gareth “G” Franklin of Luxardo fame for bringing this brilliantly named recipe, adapted from a drink originally created in 2018 by Filip Palkiewicz at Mercy Brown, Kraków, Poland, to our attention. Naturally, G uses Luxardo’s excellent Sangue Morlacco cherry liqueur when he makes this drink.
Alcohol content:
- 1.2 standard drinks
- 20.02% alc./vol. (40.04° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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