Serve inOld-fashioned glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 fl oz||Bourbon whiskey|
|1 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 fl oz||Crème de noyau liqueur|
|1 fl oz||Rainwater/Verdelho (med-dry) Madeira wine|
Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity.
Created February 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.