Name: Dunderstruck
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Jamaican OP aged rum; 22.5 ml Red bitter liqueur; 15 ml Strawberry sugar syrup; 45 ml Pineapple juice; 2 dash Absinthe

Dunderstruck
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Jamaican-style overproof aged pot still rum
³⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
¹⁄₂ oz	Monin Strawberry Syrup
1 ¹⁄₂ oz	Pineapple juice
2 dash	La Fée Parisienne absinthe

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of heart-shaped strawberry slice.
SHAKE all ingredients with ice.
FINE STRAIN into ice-filled glass.
Garnish with strawberry slice on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of a Reggae Rum Punch.)

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History:

Adapted from a recipe created in 2019 by Matthew Roedel at The Public House, Bay City, Michigan, USA.

Nutrition:

One serving of Dunderstruck contains 207 calories

Alcohol content:

1.3 standard drinks
15.63% alc./vol. (15.63° proof)
17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Doug Bain

16th February at 02:36

Delicious. Use Wray & Nephew overproof. I didn't have strawberry syrup so I used some strawberry-infused vodka I had on hand. As I tend to like my cocktails a bit drier than some recipes here, it worked. The absinthe is a nice touch.

Juan Simon

19th October 2024 at 00:29

Very unique taste! It seems bitter then a tad sweet. Very interesting play of the senses with this cocktail!

G. M. Genovese

15th December 2023 at 12:57

Interesting, intense drink. Reminds me a little of a Jungle Bird. The automated brand suggestion here was Hamilton 151 for some reason, so I went with it. I'm seeing 15 ml for the Campari measure on other websites, not to mention a wide variety of rum suggestions. I will be playing with this drink for awhile. I do agree, the absinthe ought to be in this.

Lorenz Kock

14th February 2022 at 20:21

Is it still good without absinthe?

Simon Difford

15th February 2022 at 06:03

Good but not nearly as good.

John Hinojos

12th February 2022 at 20:10

This was a wonderful drink. Strawberries are just coming into season in Southern California and had to make this. Went wonderfully with a cold lunch on a unusually warm February afternoon.