Name: Dunderstruck
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml OP high ester aged pot still rum; 22.5 ml Red bitter liqueur; 15 ml Strawberry sugar syrup; 45 ml Pineapple juice; 2 dash Absinthe

Ingredients

1 fl oz

Overproof aged pot still rum (high-ester 4-6 years old)

3/4 fl oz

Italian red bitter liqueur

1/2 fl oz

Monin Strawberry Syrup

1 1/2 fl oz

Pineapple juice

2 dash

La Fée Parisienne absinthe

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of heart-shaped strawberry slice.

Method

SHAKE all ingredients with ice.

FINE STRAIN into ice-filled glass.

Garnish

Garnish with strawberry slice on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dunderstruck contains 207 calories

Alcohol content:

1.4 standard drinks
15.63% alc./vol. (31.26° proof)
19 grams of pure alcohol

Gallery

Comments & Discussion

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Orca Xiao 9 months ago

Excellent! With Hampden dok and fresh strawberries make me feel like in heaven.

Doug Bain 1 year ago

Delicious. Use Wray & Nephew overproof. I didn't have strawberry syrup so I used some strawberry-infused vodka I had on hand. As I tend to like my cocktails a bit drier than some recipes here, it worked. The absinthe is a nice touch.

Juan Simon 1 year ago

Very unique taste! It seems bitter then a tad sweet. Very interesting play of the senses with this cocktail!

G. M. Genovese 2 years ago

Interesting, intense drink. Reminds me a little of a Jungle Bird. The automated brand suggestion here was Hamilton 151 for some reason, so I went with it. I'm seeing 15 ml for the Campari measure on other websites, not to mention a wide variety of rum suggestions. I will be playing with this drink for awhile. I do agree, the absinthe ought to be in this.

Lorenz Kock 4 years ago

Is it still good without absinthe?

Simon Difford 4 years ago

Good but not nearly as good.

John Hinojos 4 years ago

This was a wonderful drink. Strawberries are just coming into season in Southern California and had to make this. Went wonderfully with a cold lunch on a unusually warm February afternoon.