The Dante

Difford's Guide
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Serve in

Coupe glass

Garnish:

Float basil leaf boat

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Patrón Silver blanco tequila
1/3 fl oz Green Chartreuse liqueur
1/3 fl oz Mentzendorff Kümmel liqueur
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2/3 fl oz Lime juice (freshly squeezed)
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Review:

Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.

History:

Adapted from a recipe created in 2018 by Dan Garnell at Happiness Forgets, London, England.

Nutrition:

157 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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