| 1 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1 fl oz | Strucchi Bianco Vermouth |
| 3/4 fl oz | Del Maguey Vida Clásico Mezcal |
| 2 1/2 fl oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of grapefruit zest twist.
- Prepare garnish of grapefruit zest twist.
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Dry, lightly bitter and smoky – a thirst-quenching aperitivo.
Variant:
History:
Adapted from a recipe created in 2016 by Timothy Miner in New York City.
Nutrition:
141 calories
Alcohol content:
- 1.1 standard drinks
- 10.12% alc./vol. (20.24° proof)
- 15.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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