Army & Navy

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Serve in

Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sirop de Orgeat (Almond) Syrup
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Almond and lemon flavoured gin. Subtle, citrusy and dry.

About:

This old classic was originally made to an 8:4:4 formula but we have borrowed this 8:2:1 formula from David A. Embury's 1948 'Fine Art of Mixing Drinks' (he describes the original formulation as "horrible").

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and fine strain into a chilled glass.

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POUR ingredients into glass without ice and STIR. Gently add ice and do NOT stir again. Consume once drink has turned cloudy.

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