Serve inMartini glass... |
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2 | fl oz | Rutte Dry Gin |
½ | fl oz | Freshly squeezed lemon juice |
¼ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
½ | fl oz | Chilled water (omit if wet ice) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
Almond and lemon flavoured gin. Subtle, citrusy and dry. |
About: |
This old classic was originally made to an 8:4:4 formula but we have borrowed this 8:2:1 formula from David A. Embury's 1948 'Fine Art of Mixing Drinks' (he describes the original formulation as "horrible"). |
Nutrition: |
158 calories |