Enzoni

Difford's Guide
User Rating (123 ratings)

Garnish:

Skewered orange slice wheel & green grape (sail)

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).

5 fresh Green grapes (seedless)
1 fl oz Rutte Dry Gin
1 fl oz Italian red bitter liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Think Negroni but with citrus freshness and grape fruitiness.

Variant:

Fall Enzoni

History:

Adapted from a recipe created circa 2003 by Vincenzo Errico at Match Bar in London, England.

Nutrition:

129 calories

Alcohol content:

  • 1.2 standard drinks
  • 17.32% alc./vol. (34.64° proof)
  • 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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