Garnish:
Float dehydrated lime wheel slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 2/3 fl oz | Giffard Orgeat Syrup |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Angostura Aromatic Bitters |
Review:
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite this, it is incredibly easy to drink, particularly as an after-dinner digestive.
Variant:
History:
Adapted from a recipe created in 2013 by Dominic Alling at Beretta in San Francisco, USA.
Nutrition:
166 calories
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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