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Photographed in a LSA Olivia Champagne Saucer
1 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
2⁄3 oz | Monin Almond (Orgeat) Syrup |
2⁄3 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Angostura Aromatic Bitters |
Recipe contains the following allergens:
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite this, it is incredibly easy to drink, particularly as an after-dinner digestive.
Adapted from a recipe created in 2013 by Dominic Alling at Beretta in San Francisco, USA.
One serving of Port of Spain (by Dominic Alling) contains 166 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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