Crystallised ginger on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Jamaican aged blended rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/6 fl oz||Ginger liqueur|
|1/6 fl oz||Pimento dram liqueur|
|2 dash||Angostura Aromatic Bitters|
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as "a Jamaican daiquiri with Christmas spices."
Winter Cocktail cognac-based
The Winter Cocktail appears in Albert Stevens Crockett's 1935 Old Waldorf Astoria Bar Book.
WINTERAlbert Stevens Crockett, 1935
Two-thirds glass Jamaica Rum
Juice of one Lime or Lemon
Sugar to taste
Teaspoon of Ginger Brandy and Pimento Liqueur
Two dashes Angostura Bitters