Serve inCoupe glass
Photographed inBasic Bar Selection Martini Contemporary
Skewered crystallised ginger
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Jamaican aged blended rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/6 fl oz||Barrow's Intense Ginger Liqueur|
|1/6 fl oz||Pimento dram liqueur|
|2 dash||Angostura Aromatic Bitters|
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This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as "a Jamaican daiquiri with Christmas spices."
Winter Cocktail cognac-based
The Winter Cocktail appears in Albert Stevens Crockett's 1935 Old Waldorf Astoria Bar Book.
WINTERAlbert Stevens Crockett, 1935
Two-thirds glass Jamaica Rum
Juice of one Lime or Lemon
Sugar to taste
Teaspoon of Ginger Brandy and Pimento Liqueur
Two dashes Angostura Bitters
- 1.5 standard drinks
- 20.05% alc./vol. (40.1° proof)
- 21.7 grams of pure alcohol
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