Espresso Rumtini

Difford's Guide
User Rating (16 ratings)

Serve in

Coupe glass

Photographed in

UB Retro Coupe Gold 7.75oz

Garnish:

Lemon zest twist (discarded) & float 3 coffee beans on surface of drink

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1 fl oz Espresso coffee (freshly made & hot)
2/3 fl oz Galliano Espresso Coffee liqueur
2 dash Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.

Variant:

With sugar syrup rather than coffee liqueur this is an Espresso Daiquiri and based on tequila this is becomes a Jalisco Espresso

History:

A riff on Dick Bradsell's classic Espresso Martini.

Nutrition:

158 calories

Alcohol content:

  • 1.4 standard drinks
  • 20.24% alc./vol. (40.48° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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