Garnish:
Lemon zest twist (discarded) & float 3 coffee beans on surface of drink
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 2/3 fl oz | Galliano Espresso Coffee liqueur |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Review:
Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.
Variant:
With sugar syrup rather than coffee liqueur this is an Espresso Daiquiri and based on tequila this is becomes a Jalisco Espresso
History:
A riff on Dick Bradsell's classic Espresso Martini.
Nutrition:
158 calories
Alcohol content:
- 1.4 standard drinks
- 20.24% alc./vol. (40.48° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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