Name: Mezcal Martinez
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Mezcal; 15 ml Vermouth - sweet aged (Antica Formula); 15 ml Cynar or other carciofo amaro; 7.5 ml Maraschino liqueur; 0.2 ml Cocoa bitters

Serve in

Coupe glass

Photographed in

Retro Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Del Maguey VIDA mezcal
1/2 fl oz	Antica Formula or other well aged sweet vermouth
1/2 fl oz	Cynar or other carciofo amaro
1/4 fl oz	Luxardo Maraschino liqueur
2 drops	Angostura Cocoa Bitters
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Buy direct from

Del Maguey VIDA mezcal, 70cl

£ 44.95 £ 3.21 per cocktail, makes 14 Carpano Antica Formula, 5cl

£ 16.95 £ 5.65 per cocktail, makes 3 Cynar, 70cl Cynar

£ 12.95 £ 0.28 per cocktail, makes 46.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.34 per cocktail, makes 93 Angostura Cocoa Bitters, 10cl

£ 8.95 £ 0.01 per cocktail, makes 640

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bold flavours combine harmoniously if this characterful riff on a classic Martinez

Gentle

Boozy

Sweet

Dry/sour

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More Slightly sour cocktails

History:

Adapted from a recipe created on 21st October 2020 (Mezcal Day) by Richard Elgar who posted his Mezcal Martinez recipe with accompanying video as part of his own cocktail collection on Difford's Guide.

More cocktails by Richard Elgar