Dry Orange Martini

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Dry Orange Martini image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
¼ fl oz Triple sec liqueur
¾ fl oz Noilly Prat Extra Dry Vermouth
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Bone dry, orangey, aptly named Martini.

About:

Created in 2003 by Wayne Collins for Maxxium UK.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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