Dry Orange Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

176 calories

Styles & Flavours

Bartender

Dry Orange Martini image

Serve in

Martini glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
14 fl oz Triple sec liqueur
34 fl oz Noilly Prat Extra Dry
2 dash Angostura Orange Bitters
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Comment:

Bone dry, orangey, aptly named Martini.

About:

Created in 2003 by Wayne Collins for Maxxium UK.

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