| 2 fl oz | Hayman's London Dry Gin |
| 1/4 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Strucchi Dry Vermouth |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Bone dry, orangey, aptly named Martini.
History:
Created in 2003 by Wayne Collins for Maxxium UK.
Nutrition:
172 calories
Alcohol content:
- 1.8 standard drinks
- 27.76% alc./vol. (55.52° proof)
- 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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