Dulchin

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

165 calories

Styles & Flavours

Dulchin image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz BarSol Mosto Verde Italia Pisco
12 fl oz Grand Marnier Cordon Rouge
12 fl oz Giffard Abricot du Roussillon
14 fl oz Rose's lime cordial
14 fl oz Giffard Grenadine Syrup
34 fl oz Chilled water (omit if wet ice)
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Comment:

This dry, amber coloured, fruity cocktail carries a pisco punch.

About:

Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.

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