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Serve in

Martini glass...
2 fl oz BarSol Mosto Verde Italia pisco
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Apricot brandy liqueur
¼ fl oz Rose's lime cordial
¼ fl oz Giffard Grenadine Syrup
¾ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


This dry, amber coloured, fruity cocktail carries a pisco punch.

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