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Serve in

Martini glass...
2 fl oz BarSol Mosto Verde Italia Pisco
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Giffard Abricot du Roussillon
¼ fl oz Rose's lime cordial
¼ fl oz Giffard Grenadine Syrup
¾ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


This dry, amber coloured, fruity cocktail carries a pisco punch.


Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.


165 calories

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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