Fosbury Flip

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

292 calories
Fosbury Flip image

Serve in

Collins glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi 8 year old rum
3/4 fl oz Giffard Abricot du Roussillon
3/4 fl oz Hazelnut liqueur
2 fl oz Freshly squeezed orange juice
2/3 fl oz Freshly squeezed lime juice
1/6 fl oz Giffard Grenadine Syrup
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Our comment:

This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime.

History:

Adapted from a drink created in 2002 by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England, for Kirsten Fosbury.

Introduced by the American Dick Fosbury, who won the Gold Medal at the 1968 Olympic Games, the Fosbury Flop is the style of high jump used by almost all successful high jumpers today.

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