How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Japanese single malt whisky|
|3/4 fl oz||Sake|
|3/4 fl oz||Coconut water|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Orange Bitters by Angostura|
Delicately enriched whisky, sake and coco water – a trio that sits together harmoniously.
Created in February 2021 by yours truly at the Clocktower, Rye, England.