Garnish:
Coconut meat
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Japanese single malt whisky |
| 3/4 fl oz | Sake |
| 3/4 fl oz | Coconut water |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Orange Bitters by Angostura |
Review:
Delicately enriched whisky, sake and coco water – a trio that sits together harmoniously.
History:
Created in February 2021 by yours truly at the Clocktower, Rye, England.
Nutrition:
144 calories
Alcohol content:
- 1.3 standard drinks
- 18.79% alc./vol. (37.58° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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