Name: Giuseppe's Habit
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 fresh Lemon peel; 45 ml Galliano liqueur; 22.5 ml Hazelnut liqueur; 22.5 ml Triple sec; 37.5 ml Apple juice

Giuseppe's Habit
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Serve in a Coupe glass

Ingredients:
2 fresh	Lemon peel
1 ¹⁄₂ oz	Galliano L'Autentico liqueur
³⁄₄ oz	Hazelnut liqueur
³⁄₄ oz	Cointreau triple sec liqueur
1 ¹⁄₄ oz	Apple juice/apple cider (cloudy & unsweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of star anise.
Express oils from and drop each of the two lemon zests into the shaker.
Add other ingredients and REGAL SHAKE with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur - Nuts

Review:

An intriguing drink that combines hazelnut, orange, apple, aniseed and peppermint.

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History:

Created in 2002 by Leon Stokes at Zinc Bar & Grill, Birmingham, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Beth Schneider

3rd January at 21:47

Odd and not at all habit forming.

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Jacques Gaudin

9th November 2024 at 23:22

A drink that I like to revisit every now and then, a bit sweet but with a nice herbal depth.
Simon, the method needs updating to the new step-by-step format. Thanks for all the good work!

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