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Giuseppe's Habit

Name: Giuseppe's Habit
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 fresh Lemon peel; 45 ml Galliano liqueur; 22.5 ml Hazelnut liqueur; 22.5 ml Triple sec; 37.5 ml Apple juice

Difford’s Guide

Discerning Drinkers (28)

Measurements in:

Serves:

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Ingredients
2 fresh	Lemon peel
1 1/2 fl oz	Galliano L'Autentico liqueur
3/4 fl oz	Hazelnut liqueur
3/4 fl oz	Cointreau L'Unique triple sec liqueur
1 1/4 fl oz	Apple juice/apple cider (cloudy & unsweetened)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of star anise.

Method

SQUEEZE the oils from and drop each of the two lemon zests into the shaker.
Add other ingredients and REGAL SHAKE with ice.
FINE STRAIN into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

25.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur — Nuts

History

Created in 2002 by Leon Stokes at Zinc Bar & Grill, Birmingham, England.

Review

An intriguing drink that combines hazelnut, orange, apple, aniseed and peppermint.

Galliano L'Autentico 375ml - makes 8 cocktails
$22.99 $2.87 per cocktail Galliano L'Autentico image

Frangelico Liqueur 375ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Frangelico Liqueur image

Cointreau L'Unique 375ml - makes 16.5 cocktails
$21.99 $1.33 per cocktail Cointreau L'Unique image

$5.41 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Beth Schneider 1y

Odd and not at all habit forming.

Jacques Gaudin Premium Member 1y

A drink that I like to revisit every now and then, a bit sweet but with a nice herbal depth.
Simon, the method needs updating to the new step-by-step format. Thanks for all the good work!

Simon Difford Verified User Premium Member 1y

Thanks. I've added the new format step method.

View 2 comments and discussion