Espresso Martini

History

The cocktail we know today as the Espresso Martini started life as the far more fittingly titled Vodka Espresso, served on-the-rocks. Created circa 1983 by the legendary bartender Dick Bradsell at the Soho Brasserie on Old Compton Street, London, for a customer, said to be a "top model," or at least an American model who asked for "Something that's gonna wake me up, then fuck me up."

When asked as to exactly why he settled on that drink that day, Dick told me: "The coffee machine at the Soho Brasserie was right next to the station where I served drinks. It was a nightmare, as coffee grounds were everywhere, so coffee was very much on my mind. And it was all about vodka back then - it was all people were drinking."

There's been much speculation over the decades as to the identity of the sleep-deprived "model" whose order to alleviate the affliction led to Dick making the first Vodka Espresso. Some say it was Kate Moss, others Naomi Campbell, but Moss was only nine at the time, and Campbell was 13 years old and not American! Dick followed traditional bartending convention, believing that folk should be able to go into a bar, relax, have a good time, drink a bit too much, and, ideally, tip well. And importantly, what they did or said in that bar should stay there. He kept his guests' secrets. The probable truth is, the model in question was far from being a "supermodel." That said, Marie Helvin, as rumoured locally, is a more likely contender.

As the eighties turned into the nineties, people were still drinking vodka, but this was the decade of the Neo Martini - any cocktail served in a V-shaped glass and based on vodka was considered a "Martini", and such Neo-Martinis were what bar-goers wanted and ordered. Hence, in 1997, when Dick was working at Match bar on London's Clerkenwell Road, a fellow bartender named Vasco (who Dick referred to as the "Portuguese sea captain") served Dick's Vodka Espresso straight-up in a Martini glass. As Dick said, "it needed adjustment. I used the ratio behind the Brandy Alexander as a template (espresso to vodka with 3 flavours in between)."

Espresso Martini/Pharmaceutical Stimulant
Into empty shaker glass
50mls good vodka
5mls cane sugar syrup
5mls Tia Maria
10mls Kahlua
25mls double strength espresso (and the better the coffee, the better the drink!)
Add ice, shake, strain into prechilled glass.
3 coffee beans as garnish
And if you can see through it or it is brown, not black, it's wrong.

Dick Bradsell, 2010s

Finally, to complete his trilogy of coffee cocktails, in 1998, Dick renamed his creation Pharmaceutical Stimulant to fit a list of cocktail names provided by Damien Hirst for the menu at his new Pharmacy restaurant in Notting Hill, where Damien Hirst's artwork hung, and Dick was bar manager (the site on Notting Hill Gate is now a Waitrose store).