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Queen's Park Hotel Super Cocktail
It is perhaps best described as a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. According to Owen Rutter, it was also originally made...
Brian H
11th October 2022 at 16:14
One of my favorite cocktails of all time. I do prefer the syrup dialed back a bit or it can get too sweet.
12th September 2022 at 13:26
I tried a version with only one dash Angostura and another with the original five dashes. In my opinion the original is much better and the Angostura absolutely not overpowering!
10th September 2022 at 19:24
Too sweet for my liking. Used El Dorado 8 yr rum. Angostura bitters are definitely noticed but not overpowering. I really enjoyed the flavors so next go round I decreased the Rich syrup by 50% to 1/4 oz/ 7.5 ml. Became a more enjoyable cocktail.
31st August 2022 at 20:18
Really good, rich full bodied cocktail. Only slight sweet bitter.
31st August 2022 at 19:51
Nice, but too sweet. Shall try again with less syrup.
22nd July 2022 at 22:33
Lovely. I amped up the Windies vibe by replacing the sugar syrup with 10 ml Velvet Falernum and increasing grenadine to 10 ml.
31st August 2021 at 07:08
Anything over 4 ingredients...... has me thinking "is it worth it" but this delicious little number definitely is! Slips down a treat and has me intrigued at all the possibilities of trying different vermouths and rums...
20th June 2021 at 21:25
I consider this a wonderful find.