Richard Elgar - Difford’s Guide

I do like this with a big ice cube too.

I think sitting in a bar off of Bourbon Street, perhaps Iberville Street, where there are fewer concoctions aimed at the spring break crowd, a person might prefer my more whiskey-forward version as being less austere, and less lackluster! But that's the great thing about cocktails. You can adjust them to your taste! I just happen to prefer more spirit-forward cocktails! I came across this drink first at the 21st Amendment Bar at La Louisiane. On Iberville Street.

I'm happy to hear that my recipe is still there. I do enjoy these conversations, even though I didn't notice this thread last year! Cheers!

In all cases, it's a great drink! Cheers!

Looks good! Seems a little weaker than the one I submitted in 2023!! The salt seems appropriate, but I'm not sure it's needed if using Tajín.
https://www.diffordsguide.com/cocktails/recipe/20117/mezcalita