Japanese Pear

Difford's Guide
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Servir em

Taça Martini

Decoração:

Fatia de pêra.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Comentários:

Feito originalmente com Poire William, por isso esta versão pede um pouco de açúcar. Também tomamos a liberdade de adicionar um toque de Peychaud's Bitters, para dar complexidade e tornar a cor mais rosa-salmão.

História:

Adaptado em 2002 de uma receita do Grand Pacific Blue Room, Sydney, Austrália.

Nutrition:

212 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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