Name: Jasmine
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 7.5 ml Red bitter liqueur; 7.5 ml Triple sec; 22.5 ml Lemon juice; 5 ml Sugar syrup 'rich' (2:1)

Comments & Discussion

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Olga María Gómez Henderson 14w

It's good. Perfect if you're in the mood for a sour but you don't want something very sweet.

Cattini 16w

I didn't have any sugar in the house to make a simple syrup so made this without. I'm very happy i didn't as I found the campari and triple sec offered enough sweetness for my pallete.

Joseph Nelson Premium Member 43w

What a charming and simple cocktail! I always trim down the amount of lemon juice I use just because I find the lemons I have overpower every other ingredient, so I trimmed it down to about 15ml. Still super tart and grapefruit-y, but you could better taste the Campari and detect a more herbal tone. I loved it!

Juniper Lately 1y

Love a Jasmine as is, but just made this “long” by subbing a wee bottle of Gioia bitter soda (100ml) in place of the Campari - very nice and refreshing.

D K 1y

I modified this a little with orange curacao and lime instead of Cointreau and lemon juice, and three dashes of grapefruit bitters, and it very much changes the character of the drink but it is extremely nice.

Egg McKenzie 1y

I used the recipe in the spirited cocktail book, which uses twice as much Cointreau. Still tastes exactly like grapefruit juice. Lovely.

Nir Rasin Premium Member 1y

It's very nice, made it one day for a few people, the ladies like it much more then me or the other men... For me it's missing in complexity.
I would say it's very close to Grapefruit juice in it's flavor.

Doug Bain Premium Member 1y

Tastes so much like grapefruit juice it's uncanny

Annabelle Egginton 2y

Well balanced on the bitter and acidic. Makes a nice change to the classic negroni.

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1 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₄ fl oz	Italian red bitter liqueur
¹⁄₄ fl oz	Cointreau L'Unique triple sec liqueur
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix (optional)

Jasmine

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