Christmas Negroni

Difford's Guide
Discerning Drinkers (36 ratings)

Servir em

Copo Old-fashioned

Decoração:

Orange slice wheel

Como fazer:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk or block ice).

1 fl oz Gin
1 fl oz Carpano Antica Formula Vermouth
1/2 fl oz Becherovka liqueur
1/3 fl oz Strucchi Red Bitter Liqueur
1/6 fl oz Hayman's Sloe Gin
1/12 fl oz Difford's Falernum liqueur
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Comentários:

A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!

História:

Adapted from a recipe shared with us on Christmas Day 2021 by Andreas Beil who, on our Negroni page, told us, "I would like to share a variety replacing half (or even the full amount) of Campari with Becherovka liqueur. It makes a great sipper for winter times with spicy cloves and cinnamon. To be honest, I came up with it on Christmas eve 2020 when I ran out of Campari and was looking for a bitter replacement. Because of that true story and the gingerbread taste, I suggest calling it a Christmas Negroni. Cheers and Merry Christmas to all discerning drinkers."

To amplify fruity festive spice, I couldn't resist adding sloe gin and falernum. After all, Christmas is a time for overindulgence!

Nutrition:

192 calorias

Alcohol content:

  • 1.6 standard drinks
  • 23.92% alc./vol. (47.84° proof)
  • 22.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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