Name: South by Southwest
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1.25 ml Água de Flor de Laranjeira; 30 ml Whisky - Peated Scotch whisky; 30 ml Campari or other red bitter liqueur; 30 ml Vermouth - Dry

Servir em

Copo Old-fashioned

Fotografado em

UB Ginza Old Fashioned 10.5oz

Decoração:

Twist de casca de laranja

Como fazer:

BORRIFAR ou enxaguar um copo gelado com água de flor de laranjeira e reservar. MEXER os demais ingredientes com gelo e coar para o copo enxaguado. Colocar gelo novo.

1/24 fl oz	Água de Flor de Laranjeira
1 fl oz	Caisteal Chamuis peated scotch whisky
1 fl oz	Italian red bitter liqueur
1 fl oz	Dry vermouth
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Read about cocktail measures and measuring.

Buy direct from

Caisteal Chamuis peated scotch whisky, 70cl

£ 40.75 £ 1.77 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.84 per cocktail, makes 23 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.65 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

História:

Variação do Negroni clássico criado por Benny McKew. A popularidade deste coquetel teve grande ajuda do fato de Gary gaz Regan ter escrito a seu respeito. O single malt Islay usado originariamente era um Ardbeg Ten.

Nutrition:

107 calorias

Alcohol content:

1.8 standard drinks
28.27% alc./vol. (56.54° proof)
25.8 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.