Nicky Finn

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Twist de casca de limão siciliano.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Triple sec
1/2 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Pernod anise
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Comentários:

Basicamente um Sidecar batizado com um toque de anis do Pernod.

História:

Adaptado de uma receita do livro "Cocktail: The Drink's Bible for the 21st Century", de Paul Harrington e Laura Moorhead.

Nutrition:

163 calorias

Alcohol content:

  • 1.9 standard drinks
  • 32.73% alc./vol. (65.46° proof)
  • 27 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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