Pisco Punch (receita Difford)

Difford's Guide
Discerning Drinkers (39 ratings)

Servir em

Copo Collins

Decoração:

Fatia de abacaxi.

Como fazer:

MACERAR o cravo na coqueteleira. ADICIONAR os próximo 5 ingredientes. BATER com gelo e coar para um copo cheio de gelo. COMPLETAR com champanhe.

2 dried Cravo
1 2/3 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Suco fresco de Abacaxi
1/2 fl oz Suco fresco de Laranja
1/2 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2/3 fl oz Brut champagne or sparkling wine
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Comentários:

A forte e equilibrada combinação de sabores. A qualidade do pisco e do champanhe são fundamentais para o sucesso da receita.

Variação:

Esta receita pode ser melhorada usando a receita de goma arábica marinada, que foi descrita no Pisco Punch de Alfredo Micheli, no lugar do xarope simples. Se estiver usando abacaxi marinado, coloque fatias dele e cravo para decorar o drink.

História:

Receita criada em 2003 por Simon Difford, em Londres.

Alcohol content:

  • 1.7 standard drinks
  • 16.07% alc./vol. (32.14° proof)
  • 23.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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