Reef Juice

Reef Juice image

Servir em

Copo Collins...
fl oz Navy rum (54.5% alc./vol.)
½ fl oz Ketel One Vodka
1 fl oz Giffard Banane du Brésil
½ fl oz Suco fresco de Limão
fl oz Suco fresco de Abacaxi
½ fl oz Giffard Grenadine Syrup
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Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

Decoração:

Pineapple wedge

Comentário:

Tangy, fruity and dangerously moreish.

Origem:

Charles Tobias, proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on the reef.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Navy
£24.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de banane liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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