Reef Juice

Difford's Guide
Discerning Drinkers (23 ratings)

Servir em

Copo Collins

Decoração:

Pineapple wedge on rim

Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Navy rum (54.5% alc./vol.)
1/2 fl oz Ketel One Vodka
1 fl oz Giffard Banane du Brésil liqueur
1/2 fl oz Suco fresco de Limão
2 1/2 fl oz Suco fresco de Abacaxi
1/2 fl oz Grenadine/pomegranate syrup (2:1)
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Comentários:

The Reef takes no prisoners! Tangy, fruity, and dangerously moreish.

História:

Charles Tobias, the original proprietor of Pusser's Rum, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.

Nutrition:

350 calorias

Alcohol content:

  • 2.2 standard drinks
  • 15.73% alc./vol. (31.46° proof)
  • 30.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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