Name: Ritz Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Cognac (brandy); 15 ml Triple sec (e.g. Cointreau); 7.5 ml Maraschino liqueur; 7.5 ml Suco fresco de Limão Siciliano; 45 ml Champagne Brut

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja flambado.

Como fazer:

MEXER os primeiros quatro ingredientes com gelo e coar para um copo gelado. COMPLETAR com um toque de champanhe.

3/4 fl oz	Cognac (brandy)
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/4 fl oz	Luxardo Maraschino liqueur
1/4 fl oz	Suco fresco de Limão Siciliano
1 1/2 fl oz	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 1.71 per cocktail, makes 31 Combier Triple Sec, 70cl

£ 31.95 £ 0.69 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Frescor cítrico com base de conhaque, suavizado pelo champanhe, que também o deixa seco.

História:

Criado por Dale DeGroff, em Nova York.

More cocktails by Dale DeGroff

Nutrition:

133 calorias

Alcohol content:

1.6 standard drinks
23.38% alc./vol. (46.76° proof)
22.8 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.